Nigori Sake

19 Jan

Who else is glad that Wikipedia is back?!?! Admit it, you searched for something and you felt so disappointed because you didn’t want to get your information from another source. You wanted Wikipedia!! Guess where I got the information for this post 😉 Read more here.

Don’t you LOVE the pink bottle?!

After the fermentation process, Nigori sake is made when the sake is passed through a loose mesh to separate it from the mash and is not filtered after. This results in much rice sediment in the bottle; a bottle 0f this cloudy sake is shaken to mix the sediment and turn the sake white or cloudy.

This is my favorite kind of sake because it’s considered the sweetest of all the sakes and it goes well with (almost) every meal! Like chorizo!!! <– for the FB fans


2 Responses to “Nigori Sake”

  1. Rosalyn Reyna January 19, 2012 at 7:34 am #

    Damn u phan ^^ now i must try it!

  2. Laurie January 19, 2012 at 7:40 am #

    you will love it!!

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